Hospitality, Washington, DC, Lagos
Food that tells the story.
On Je is a West African diaspora hospitality company in formation, rooted in the culinary traditions of home and building toward its first location.
Three concepts
Food truck
Naija Pot
The street-level start: West African plates, on the move.
Fast casual
Naira Put
Quick, generous, and made to order.
Flagship
La Nigerianne
The full table, from casual to celebration.
Follow the build
Recipes are in testing now. Menus, dates, and locations will be announced in The Agenda and on The Afo Times food desk.
Work with us
Suppliers, farmers, chefs, and venues: write to hello@onjefoodandbeveragecompany.com.